![]() The Amaretto d’Italia range includes the Soft Amaretto macaroon: made to a luxurious recipe with 40 almonds, 20 peeled sweet almonds and 20 apricot kernels. Project: The project should move in two main directions:ġ) to give more personality and force to the name ‘Bocconcini’ until it becomes a brand which, even though it’s a general name, is already clearly recognised by Matilde’s regular customers and brings a fresh, dynamic, sufficiently carefree style with it Ģ) create an image of the Bocconcini range close to the initial design yet also different enough to be perceived separately within the offer, all using a style of design and approach to the product that alludes to snacks, closer to the world of young people than the typical Matilde tradition. The crunchy texture and delicious taste of Amaretto di Matilde cookies makes them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes. ![]() Strategy: After in-depth analysis of the whole of Matilde’s mouth-watering world, it was clear that the Bocconcini are one of the most suitable products for young, informal consumption that alludes to a snack conserving the DNA of pastries. Get it delivered by: Tomorrow 9 AM - 11 AM. Bocconcini, Puff Pastry Filled with Milk Cream. With 192 crispy and delicate layers of puff pastry and just a light layer of premium butter, our inimitable Chocolate Bocconcini are among the most popular. This conceptual position is expressed by the Pasticceria Matilde Vicenzi brand which shows the icon of the lady, and the packaging system that transmits traditional quality with a contemporary style dedicated to lovers of classic Italian patisserie. Matilde Vicenzi Bocconcini, Puff Pastry Filled with Milk Cream 125g. ![]() Average values per 100 g: Energy: kJ 2315, kcal 555, Total fat: 33.00 g, of which saturated fatty acids. ![]() Matilde Vicenzi’s world is captivating and fascinating, created to bring sweet times and warmth to people we’re fond of”. Matilde Vicenzi Millefogile DItalia Bocconcini. Background: “Matilde Vicenzi’s story started in 1905 with a fine production of pastries, Savoy biscuits, amaretto biscuits and puff pastries. ![]()
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